This is so simple to make. And it's healthy and super yumms
2 ripe bananas, blitzed or thoroughly mashed
Juice of 1/4 lemon
Coconut palm sugar syrup 2 tbsp
Add all the ingredients in a small pot, and cook over small flame, stirring constantly. Cook for about 5 mins, and then turn off the flame and let cool.
Can be kept in the fridge for up to 1 week (if it even doesn't finish in that time, hehehe)
No comments:
Post a Comment