Pita Pizza. I made a healthier version of my kids' normal fav -ham and cheese- pizza.
Today I used wholemeal Pita bread for the crust instead of a pizza crust (which I spread a very thin layer of olive oil to let to brown), and for the base I used a mix of roasted tomato pesto and spinach pesto plus a small dollop of tomato paste and a dash of dried oregano herb.
Just a single meat topping of shredded roasted chicken breast plus some low fat cheese.
Plonk it in the pre-heated oven of 180C for about 10-12 minutes, just enough to let the cheeses melt and bubble.
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