Super simple healthy recipe.
Chicken breast, cut into bite size pieces
Enough salt to flavour the chicken, I used about slightly less than 1 teaspoon himalayan salt
Grated ginger, up to you how spicy you want it
Few drops of sesame oil (optional)
Chinese cooking wine (optional)
Mix all together in a heatproof shallow flat bowl, or a plate with high sides. I used a stainless steel plate with high sides.
Steam over high flame for 20 mins
Done.
No comments:
Post a Comment