Tuesday, 25 April 2017

Kitchen Trails - Colourful rice




So simple and yet so yummmmmssss!!

Cooked rice
Tomatoes, washed, seed and pulp removed, and diced 
Spring onion, washed and diced
Grated lemon zest from a whole lemon
A squeeze from the same lemon, depending on how much or how little zinginess you want
Salt to taste
Olive Oil, just a tad (but I used the Salmon oil that I got from grilling my salmon in my Air fryer)

In the hot cooked rice, just all all the ingredients together and mix thoroughly



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