I didn't want to deep fry the tortilla chips so i oven baked them, and they are so so good as well. I got some wholemeal tortillas, brushed a very light layer of olive oil on both sides, and stacked them up and cut them into wedges. Plopped them on cookie sheet and baked them in my toaster oven for about 5 mins on one side and turn them over and baked for another 3 mins or so on the other side. My toaster oven is one of the most basic ones, without temperature control and with a timer for 30 mins max. If you were to use a proper oven or a better toaster oven than mine, I would think that it might be at the temp of about 175 C.
I used spinach pesto, but you can use whichever pesto or dip that you want, or hummus works great as well.
As for the guaca-salsa (hehehehe), I mixed guacamole and salsa together. I used:
avocado, 3
cilantro, a small bit, finely chopped
tomatoes, 3
lemon juice, a big squeeze
onion, 1 small one, finely diced
salt to taste
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