I love my pasta, and pasta means carbs! Not very good for my triglyceride levels! I try to eat less pasta now, and I came across this Vetta Hi-Fibre pasta. It tastes the same as your normal pasta, same texture as well. Something to try or to add the the range of whole wheat, or buckwheat or whichever super healthy pasta in the market
This one in the pic is Rollini, and it's a quick cook one as it only takes 3 mins. It's not a very sturdy type of pasta and it would prob work best in a salad or something light. I've also tried their penne and spaghetti. I haven't tried their linguine though. I would guess it's the same as the other linguine on the pasta shelf, judging from their spaghetti and penne that I've tried.
So, for this dish, I used my spinach pesto, Vetta's hi-fibre penne, and some of my roasted chicken slices. And a squeeze of lemon juice to loosen the pesto and to add some ZING!! as I did not put any lemon juice into my pesto when I was making it.
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