Kitchen Trails - Philips AirFryer roast chicken breast

I love my roast chicken breasts! I normally buy boneless and skinless chicken breasts, and marinate them in salt, garlic powder and onion powder, and sometimes I add some dijon mustard as well. I

sometimes marinate and them chuck them into the freezer until I get my airfryer out, or I am turning on my oven for other uses. But I normally roast my chicken breasts or grill my salmon/fish, or roast my nuts all in the Philips AirFryer.

For these 2 pieces of chicken breasts, I preheated the AF for 3 minutes at 170C, and then just used the baking tray to roast for about 15 minutes, then turning over and roasting for another 5 minutes or so. If you noticed the cut in the chicken breast, I normally cut at the thickest part to check that it's done, and is thoroughly cooked through. Eating raw or uncooked or partly cooked chicken is a big NO NO! You can get quite sick from it.