In my recipes, I do not give out measurements of how many spoons of this, and how many grams of that.... etc etc etc.
It's mainly for my own references in case i wonder, "what shall I eat today?". I can look at my recipes and tweak them with whatever i have on hand. More like an idea kinda thing lah.
So, for those of you who stumbled across my blog and wonder why am I so lazy to write down the amount of the ingredients, here you have it. Moreover, the amount i cook could be just for one or two, and you want to cook for the whole kampong, and vice versa (actually, more of the former, as i rarely cook for more than 4 people)
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