Kitchen trails - Scrambled eggs with Mash avocado on Marmite toast

This is DA BOMB!!! I've always loved the mashed avocado on my toast with eggs, but this time, I've added sundried tomatoes and pea sprouts 

My cooking style for today:

Eggs - add 1 finely grated clove of garlic, a bit of salt. beat the eggs until foamy to aerate
Pea sprouts, cut into 2 inch lengths
Sundried tomatoes, finely diced
Avocado, roughly mashed
Olive Oil spread - I use Tablelands (the nutrition label at the bottom of the tub claims to use fully hydrogenated palm oil as well. Tablelands also has a lite version of this at my grocer, will try that one for my next buy)
Marmite, can omit or use vegetable yeast spread of your choice
Whole meal bread

I used olive oil instead of butter for my scrambled eggs. Once the eggs are halfway done, i added the pea sprouts and sundried tomatoes.

Spread on a light layer of the olive oil spread, a thin layer of marmite, dollop mashed avocado on one half of the bread, and scrambled eggs on the other half. OR... spread the bread with the spread and marmite, put a layer of mashed avocado over the whole slice of bread, and top with the scrambled egg. OR... make it a sandwich and put another slice of bread on top. However you want lah, correct? :D