Thursday, 27 April 2017

Kitchen Trails - Egg sandwich with Avocado



It's so green!! And no, it's not green eggs and ham. It's egg sandwich with blitzed veggies and mash avocado instead of mayonnaise.




I blitzed an avocado with a bit of lemon juice and some salt. This will be my mayo substitute, and so much more healthier and yummier. I couldn't help dipping in and taking some!

I also blitzed some baby spinach leaves, some kale and and some peashoots (or pea sprouts) with 1 clove of garlic.

1 avocado, remove the skin and pit and squeeze in a dash of lemon juice to keep it from oxidising and turning brown, and mashed into chunks

5 small sized eggs, hard boiled, shelled and mashed

Mix all together, the creamy avocado paste, the blitzed veggies, the chucky mashed avocados, the mashed eggs, a bit of salt and pepper to season. Plop it on bread of choice and ngap! ngap! ngap!

Don't use too much veggies, as it will give off a greenish smell and taste, and could be off putting to some.

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