Kitchen Trails - Miso soup noodle with mock vegetarian fish, fishcake and choy sum

I used oat noodles this time. Not something I would repeat. Most asian noodles or even spaghetti or angle hair pasta would go well with this. Not oat noodles. Will try with pumpkin yee mee next time.

Asian noodles or pasta of choice

Mock vegetarian fish slices, toaster oven "fried".  Here's how I prepare and use mock vegetarian fish.

Fish cake

Enoki mushrooms, chop off roots, rinsed properly and drained

Choy sum, or any kind of asian green leafy veggie. cut off stem ends, washed and drained

Miso paste. I used the instant pack ones, with the dried seaweed and tofu sachets



Boil enough water in a pot for servings. Blanch the veggie, and put the veggie into serving bowl. Do the same for the enoki, fish cake and mock vegetarian fish.

Turn off the heat, and let the water cool for a minute or so.

In another pot, cook the noodle or pasta. Drain and add to the bowl. You can use the same pot to cook the noodle/pasta, but I just prefer to use another pot as I don't like the starchiness of the soup after cooking noodles in it. If using non-starchy noodles like glass noodles, then by all means skip the step and just use the same pot for all the cooking. Less washing up as well muahahahaha!!

Add the miso and dried condiment sachets into the first pot used to cook the veggies and all, and steep for a few minutes. Stir the soup and pour into the bowl of goodies